Make and share this Quicky Potluck Casserole recipe from Food.com.
Author: Darlene Summers
This recipe is from another site and is very highly rated, with good reason. I love this recipe and my sister who doesnt like the fishyness of salmon even loves it too. Just thought I would share it here....
Author: calijenn
If you love blue cheese topped steaks then you must give these burgers a try. Imagine how surprised your guests will be when they bite into these very flavorful burgers. Note: Blue cheese filling can also...
Author: Chef Buggsy Mate
This recipe is from chef Damian Heads of Australian Ready Steady Cook. He served his on a bed of couscous with broad beans but because we aren't fans of broad beans, I serve this with a salad and crusty...
Author: Calms79
For a true White Castle experience, top each serving with a sauce of dill pickle relish and mustard.
Author: shawnajean
Make and share this Guinness and Maple Glazed Salmon - Adapted from Ricardo recipe from Food.com.
Author: mell_2
Make and share this Curry Chicken Salad With Cucumbers recipe from Food.com.
Author: nemokitty
These are spicy nuts, for those who prefer that to the sweeter nut mixes. Makes 6 8-ounce jars. I love spice so they suit me
Author: MarraMamba
This is SO delicious and WAY easy to make. Looks super impressive and makes your house smell like an italian restaurant. I adapted this recipe from kraft foods in order to use ingredients found more often...
Author: Sarah Elizabeth
A spicy twist on mac & cheese - delicious! I found this in the Sunday paper, in a Carnation ad. We really enjoy this variation when we want an extra zip with our mac & cheese.
Author: Starrynews
Make and share this Hot Dog Stocking Recipe recipe from Food.com.
Author: Kenyon
Like two great recipes in one! Both the chicken and the linguine could each be served as a single dish, but they really compliment each other. You could easily experiment with the dry ingredients for the...
Author: Rick B2
This starship-shaped pizza will make you feel like you're about to hyperdrive into realspace. Pepperoni, pesto and Thai hot sauce give this dish a lightspeed of flavors.
Author: Arlyn Osborne
Next time you've got the smoker or grill with a cover fired up, try these. You won't believe how good they are. Use your imagination on the seasoning, type of wood, choice of nuts, etc.
Author: Pokey in San Antonio
Make and share this Healthy Baked Chicken Nuggets recipe from Food.com.
Author: Glenna D.
This is a delicious way to eat Salmon. It gives the Salmon a slight sweet/tangy flavor that will melt in your mouth. It has just the right balance of flavor
Author: dryba
Make and share this Penzey's Salmon Patties recipe from Food.com.
Author: Princess Lisa
Make and share this Lori's Salmon With Shrimp recipe from Food.com.
Author: Lori 13
I got this recipe in the bag of boards I bought from Real Wood Products. This was so good I had to share. The lemon juice makes the difference. Let it stand in the lemon juice while you prepare the sides...
Author: Chef Booshman
This is a recipe that my Mom gave me years ago and it's great at a party. You can substitute ham, tuna or baby shrimp for the crab. Feel free to add sauteed mushrooms, peppers, or other veggies. Just be...
Author: Nif_H
The perfect recipe for dinner parties and special occasion meals. Friend shared her recipe which is not only delicious but makes for an elegant presentation. It's one of those recipes that impresses and...
Author: Gerry
Make and share this Shrimp and Pasta Skillet recipe from Food.com.
Author: D. Todd Miller
If you're reading this on a Friday and you're like me, you'll be in the grocery store tomorrow, so today I'll give you ingredients for a recipe for Sunday dinner. How about Aretha Franklin's Queen of Soul...
Author: Adrienne in Reister
Make and share this Pork Roast With Apples, Cider, and Cream recipe from Food.com.
Author: ratherbeswimmin
A spicy sweet rub tops salmon fillets that are broiled then drizzled with maple syrup to create a caramelized crust for a dinner ready in under 10 minutes.
Author: Jo SB
These grilled shrimp are so good. I marinate the shrimp for about 30 minutes while I'm cutting up veggies. The recipe comes from Simple and Delicious Magazine.
Author: JKRunning
A lovely fish dish from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Just saw Michael Chiarello prepare this pork shoulder on the Food Network. Wow! Talk about something looking delicious! I can't wait to try it myself.
Author: dojemi
Make and share this Barking Barley Brownies Recipe recipe from Food.com.
Author: Kim19068
I had pineapple-glazed salmon at Cap City for Sunday brunch with my mother a while back, and I have been searching for a comparable recipe ever since. I found this on eveningedge.com, and I cannot wait...
Author: Morganne
Make and share this Low Fat Salmon Dijon recipe from Food.com.
Author: HealthyChocolate
Make and share this Maple-Lemon Skirt Steak recipe from Food.com.
Author: chrish574
My husband recently had a heart attack and I am learning to cook more with fish. This is an easy way to start that tastes good and is a snap to prepare.
Author: Lori Perez
This dish also works great in a sauté pan on the stove top. Add as much cayenne as you like, or none at all to adjust the heat. The yogurt-based sauce helps cool it down.
Author: hollyberry117
A moist chicken dish with a fabulous sauce that has natural sweetness. I serve this over brown rice.
Author: Kelly
Baked fish that tastes fried. Original recipe printed in Bon Appetit (August 1981) is a favorite Friday night supper for us.
Author: ellie_
Make and share this Italian Marinated Chicken (Oam Cooking) recipe from Food.com.
Author: tjneilson
Make and share this Easy Honey Curry Chicken recipe from Food.com.
Author: mydesigirl
While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make,...
Author: ElizabethKnicely
Why break your nails to open the hard ones? Not anymore!! A blunt knife is needed but would not add to the ingredients list. (Like a butter knife) I got the idea from http://www.instructables.com
Author: UmmBinat
Make and share this Lovely Toasted Sunflower Seed Salad Topper recipe from Food.com.
Author: DoubletheGarlic
Make and share this Almonds With Rosemary and Cayenne recipe from Food.com.
Author: dicentra
Make and share this Salmon Stuffed With Mixed Olives & Sun-Dried Tomatoes recipe from Food.com.
Author: kelly in TO
Fillet of salmon cooked in the oven or on the grille. Easy prep and ready in 30 min. Great dish served hot or cold.
Author: Chef Wirewiz